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How To Prepare Prince Edward Island Mussels

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Prince Edward Island is Canada’s top producer of rope cultured mussels. P.E.I. mussels have a reputation for consistently excellent, fresh taste and high quality. They are the mussels we serve to our restaurant guests and are delighted to share them with you.

Join Chef/Owner Shanna Horner O’Hea of Academe at The Kennebunk Inn as she explains how to prepare Prince Edward Island Mussels in a white wine sauce using  rosemary, garlic and lemon compound butter. Served with toasted slices of ciabatta bread, this is a dish that delights shellfish lovers of all stripes. This instructional video has a running time of about three and half minutes.

You can also access our written instructions on How to Prepare Prince Edward Island Mussels – Cooking Instructions in this PDF file. (Requires Adobe Acrobat.)