The Maine Lobster Pot Pie video library contains instructional clips, informative videos, and the one that started it all: our appearance on the Food Network’s “Best Thing I Ever Ate.” The instructional videos teach and demonstrate how to prepare our Maine Lobster Pot Pie, our Lobster White Truffle Pizza, Authentic Maine Lobster Rolls, and Prince Edward Island Mussels.

The Best Thing I Ever Ate - Reinvented Classics: Maine Lobster Pot Pie Our Maine Lobster Pot Pie was featured on the Food Network’s “Best Thing I Ever Ate – Reinvented Classics.” The dish is our take on the comfort food classic, the pot pie.

This clip is an excerpt from the “Best Thing I Ever Ate” episode in which we appeared.The content in this clip is copyright ©2011 by the Food Network and Scripps Network Interactive and is used with permission.


 How to make Lobster Pot Pie In this “how-to” video, Chefs Brian & Shanna O’Hea of Academe at The Kennebunk Inn show you how to prepare their Maine Lobster Pot Pie appetizer. You will learn how to heat the lobster pot pie filling, bake the puff pastry “lid,” and prepare the final dish.
 How to Prepare Lobster White Truffle Pizza Join Academe’s Chefs/Owners Brian & Shanna O’Hea as they show you how to bake and prepare their Lobster White Truffle Pizza, a favorite of local Kennebunk & Kennebunkport residents.
 Preparing Authentic Maine Lobster Rolls Chef/Owner Shanna Horner O’Hea teaches you how to make Authentic Maine Lobster Rolls. To make them extra yummy, Chef Shanna uses brioche New England style hotdog buns and finished each lobster roll with a drizzle of sea salted compound butter.
 How to Prepare Prince Edward Island Mussels with a White Wine Sauce Prince Edward Island Mussels are a delicate and delicious treat for anyone who loves shellfish. In this short video, Chef Shanna Horner O’Hea instructs you on the preparation, cooking and serving of these wonderful mussels. 
Chef Brian O'Hea prepares Lobster Pot Pie on Portland, Maine's WCSH-6 NBC TV Maine Lobster Pot Pie’s Owner, Chef Brian O’Hea prepares Maine Lobster Pot Pie on NBC Channel 6’s “207” news magazine show.  WCSH-6 Anchor, Kathleen Shannon interviews Chef Brian in this six minute segment.
 Travel Channel Taping Montage A film production crew working with the Travel Channel stopped by our Inn and restaurant to tape us for an upcoming show. We showed them how we make several of our dishes, including our Maine Lobster Pot Pie. We snapped some photos and took some video, essentially “filming them filming us.” This is a little montage we prepared for our staff, friends and guests who assisted with the taping.