How to Make Our Lobster White Pizza with Truffle Oil


Written Preparation Instructions for Lobster White Pizza with Truffle Oil

The total plating & baking time for this item is approximately 10 minutes, not counting the time needed to preheat your oven. You can download a printable version of these instructions using the link at the bottom of the page.

  • Place pizza shell in freezer and lobster meat in refrigerator until ready to bake.
  • Pre-heat conventional oven to 425 degrees or convection oven to 400 degrees.
  • Place pizza on oiled tray or pizza stone.
  • Bake for 8-10 minutes or until cheese is melted and beginning to brown.
  • While pizza is cooking place lobster meat in sauté pan with 1 tablespoon butter on low fame, to warm slightly.
  • Take pizza out of oven, and top with warmed reserved lobster meat.
  • Slice and serve.
  • If you prefer video instructions, please watch our “How to Make Lobster White Truffle Pizza” video here.
  • Note: Fresh lobster meat should be eaten within four days upon arrival, however it can be frozen up to one month.
  • If you freeze the lobster meat, allow it to thaw in refrigerator overnight and proceed with baking instructions listed above.

Maine Lobster White Truffle Pizza