Famed New York Chef & Restauranteur, Ben Daitz of Num Pang Union Square and Num Pang Grand Central gave our Maine Lobster Pot Pie a shout out in New York Magazine’s “Grub Street,” saying that it “brings me right back to my childhood at the beach. See the whole article on the GrubStreet.com site. We’re on page 6 of the slideshow.