New York Magazine’s “Grub Street” – Chefs’ Favorite Beach Eats

by on June 20, 2012

in Featured, News - New York MagazineFamed New York Chef & Restauranteur, Ben Daitz of Num Pang Union Square and Num Pang Grand Central gave our Maine Lobster Pot Pie a shout out in New York Magazine’s “Grub Street,” saying that it “brings me right back to my childhood at the beach. See the whole article on the site. We’re on page 6 of the slideshow.

About Shanna Horner-O'Hea Maine Lobster Pot Pie

Maine Lobster Pot Pie was featured on The Food Network's "Best Thing I Ever Ate," The Travel Channel's Food Paradise, and in Oprah Winfrey's "O" the magazine. We use only fresh lobster and ship our products nationwide.

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