How To Prepare Our Maine Lobster Pot Pie in Your Own Kitchen

by on October 1, 2011

in Featured, News

Join Chefs Brian & Shanna O’Hea of the Academe Maine Brasserie & Tavern at the Kennebunk Inn in southern coastal Maine as they teach you how to prepare’s Maine Lobster Pot Pie.  The dish was featured on the TV Food Network’s “Best Thing I Ever Ate” episode “Reinvented Classics.”  In this six minute video, you’ll learn the two ways to recreate this renowned dish in your own home.

Our signature Maine Lobster Pot Pie includes fresh – never frozen – Maine Lobster Meat that has been fully cooked.  For ordering information on our Maine Lobster Pot Pie, please visit our ordering page.

About Shanna Horner-O'Hea Maine Lobster Pot Pie

Maine Lobster Pot Pie was featured on The Food Network's "Best Thing I Ever Ate," The Travel Channel's Food Paradise, and in Oprah Winfrey's "O" the magazine. We use only fresh lobster and ship our products nationwide.

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