Cooking Instructions

The Foodie Girls bill themselves as “two ordinary girls with extraordinary appetites and a passion for good food!”  We have had the pleasure of meeting them and  we think that they’re extraordinary. We met them way back in 2010 at the Grand Food & Wine Affair in Sugar Land, Texas. We were delighted when they […]

Maine Lobster Pot Pie and Chef/Owner Brian O’Hea recently appeared on “207,” Maine’s most popular local news magazine show on Channel 6, WCSH NBC TV, Portland Maine.  “207” Anchor Kathleen Shannon interviewed Chef O’Hea as he prepared our famous Maine Lobster Pot Pie. Brian O’Hea and his wife Shanna Horner O’Hea are the chefs and […]

Our Maine Lobster White Pizza with Truffle Oil is a favorite of our local Maine customers.  We use a whole wheat crust, herbs from our garden – in season – Havarti and mozzarella cheeses, fresh spinach and roasted red tomatoes to create a delightful Maine twist on an Italian treat. Watch as Chefs Brian & […]

Prince Edward Island is Canada’s top producer of rope cultured mussels. P.E.I. mussels have a reputation for consistently excellent, fresh taste and high quality. They are the mussels we serve to our restaurant guests and are delighted to share them with you. Join Chef/Owner Shanna Horner O’Hea of Academe at The Kennebunk Inn as she […]

Maine Lobster Pot Pie, the signature appetizer from Academe at The Kennebunk Inn, was featured on the Food Network’s program, “Best Thing I Ever Ate – Reinvented Classics.” Now you can prepare this dish in the comfort of your own home. Chefs/Owners Brian & Shanna O’Hea give you step-by-step instructions on how to prepare this […]