We will be returning to Texas in late April to attend one of our favorite culinary events, The Sugar Land Wine & Food Affair. We have been attending the Affair since 2008, participating as guest chefs for the Grand Tasting. 2013 marks the 10th Anniversary of the Sugar Land Food & Wine Affair and we are thrilled to have been a part of it for the past six years.
More than 7,000 foodies attend the event each year and it is one of the most highly anticipated culinary events in Texas. The 2013 event will be held from April 24-28, 2013. To learn more about the Sugar Land Wine & Food Affair, please visit their website at: www.sugarlandwineandfoodaffair.com
The Grand Tasting will be held on Friday evening, April 26th from 7:00 p.m. until 9:30 p.m. As always, our dish will feature Maine lobster, so try to see us early.