Review: Lobster Pot Pie, Loster Pizza, Lobster Rolls – Arizona Foothills Magazine

by on October 9, 2012

in Featured, News

Our Lobster Pot Pie Kit, our authentic Maine Lobster Roll Kit, and our Lobster White Pizza kit were recently reviewed by Rachel Roland of Arizona Foothills Magazine.

What’s great about this luxury product – whether it’s a gift or for yourself – is that it’s fresh. It’s shipped in a cooler packed with ice to ensure it’s fresh when it arrives at your door – and it’s shipped overnight. Those mussels and that lobster? They were caught within days of being sent to you! How fabulous is that? You can even customize a package with everything you want – Shanna and Brian O’Hea, the owners of the Kennebunk Inn and the chefs of Academe are great to work with. I can’t say enough great things about their customer service or, more importantly, the fantastic food!

Read Rachel’s entire article, “How to Bring a Taste of Maine to Arizona” here.

Now that your mouth is watering, you can order our Lobster Pot Pies, Lobster Rolls, Prince Edward Island Mussels, and Lobster Pizza from our online store.

How to Bring The Taste of Maine to Arizona - Arizona Foothills Magazine

About Shanna Horner-O'Hea Maine Lobster Pot Pie

Maine Lobster Pot Pie was featured on The Food Network’s “Best Thing I Ever Ate,” The Travel Channel’s Food Paradise, and in Oprah Winfrey’s “O” the magazine. We use only fresh lobster and ship our products nationwide.

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