Our Lobster Pot Pie Featured In Oprah’s “O” Magazine – February 2013 Issue

by on January 22, 2013

in Featured, News

The World According to Gayle - Oprah Winfrey's "O" Magazine - Feb. 2013

Imagine our surprise and delight when we found out that we were mentioned in Gayle King’s “The World According To Gayle” in the February 2013 issue of Oprah Winfrey’s “O” Magazine.  Gayle wrote:

I’VE BEEN A CAKE GIRL. .. ever since I was traumatized by pie as a child. , stole one of those Hostess cherry pies, and I got caught. It would’ve been the perfect crime, but my mother noticed sticky red stuff on my face, and I broke down during the interrogation. Needless to say, I stayed away from pies after that. That is, until I tasted the lobster pot pie from the Kennebunk Inn in Maine. The puff-pastry crust is featherlight, the filling is velvety, and you can order one for your own table…

Thanks, Gayle! We’re quite fond of you, too. You can read Gayle King’s columns on the “O” Magazine site, here.

Oprah Winfrey's "O" Magazine - February 2013

About Shanna Horner-O'Hea Maine Lobster Pot Pie

Maine Lobster Pot Pie was featured on The Food Network's "Best Thing I Ever Ate," The Travel Channel's Food Paradise, and in Oprah Winfrey's "O" the magazine. We use only fresh lobster and ship our products nationwide.

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