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We are delighted to be featured in the October “O” List in Oprah Winfrey’s “O” Magazine. The editors at Oprah’s magazine chose our Maine Lobster White Pizza with Truffle Oil Drizzle for inclusion as one of their favorites. Our lobster pizza is a favorite with local Mainers in Kennebunk and Kennebunkport who flock to our […]

The Maine Lobster Pot Pie from Academe, the restaurant at the Kennebunk Inn, was featured on the Food Network’s “The Best Thing I Ever Ate – Reinvented Classics” in early 2011.   The Food Network  presents the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques as recommended by top chefs, food writers […]

Enjoy the same fine quality and same recipes as we use in our signature restaurant, Academe at the Kennebunk Inn.  It’s like having a little taste of your Maine vacation right at your own table. Enjoy a traditional lobster roll, our Maine Lobster White Truffle Pizza, or our signature Maine Lobster Pot Pie as seen […]

Fresh Lobster – Never Frozen A true Mainer knows that lobster is at its best when served fresh. That’s why we pride ourselves in only using fresh lobster meat in our lobster pot pies, lobster pizza and lobster rolls. We don’t use frozen lobster meat in our restaurant, and we won’t ship frozen lobster meat […]

At Academe, the restaurant of The Kennebunk Inn, Chef ~ Owners, Brian O’Hea and Shanna Katherine Horner O’Hea, draw on their varied culinary and artistic backgrounds to create innovative, palate-tempting offerings that appeal to a broad range of tastes and dining budgets. Reserve a Table Hours: Academe is open Tuesday through Saturday from 11:30 AM […]