Join Chefs/Owners Shanna & Brian O’Hea at The Sugar Land Wine & Food Affair in Houston
We will be returning to Texas in late April to attend one of our favorite culinary events, The Sugar Land Wine & Food Affair. We have been attending the Affair since 2008, participating as guest chefs for the Grand Tasting. 2013 marks the 10th Anniversary of the Sugar Land Food & Wine Affair and we are thrilled to have been a part of it for the past six years.
Travel Channel’s Andrew Zimmern Talks About Lobster Pot Pie
My dad lives in Maine. And I love the Kennebunk Inn….This 200 plus-year-old property right in the heart of Kennebunk was remodeled in 2008 and has 18 guest rooms and eight family suites . . . and a great restaurant, Academe. Cat Cora put these folks on the map thanks to the Food Network TV show The Best Thing I Ever Ate, selection of the Maine lobster pot pies from chefs Brian and Shanna O’Hea.
Maine Lobster Pot Pie on WCSH-6 NBC TV’s “207″
Maine Lobster Pot Pie and Chef/Owner Brian O’Hea recently appeared on “207,” Maine’s most popular local news magazine show on Channel 6, WCSH NBC TV, Portland Maine. “207″ Anchor Kathleen Shannon interviewed Chef O’Hea as he prepared our famous Maine Lobster Pot Pie. Brian O’Hea and his wife Shanna Horner O’Hea are the chefs and [...]
Our Lobster Pot Pie Featured In Oprah’s “O” Magazine – February 2013 Issue
Imagine our surprise and delight when we found out that we were mentioned in Gayle King’s “The World According To Gayle” in the February 2013 issue of Oprah Winfrey’s “O” Magazine. Gayle wrote: I’VE BEEN A CAKE GIRL. .. ever since I was traumatized by pie as a child. , stole one of those Hostess [...]
New Lower Flat Rate Shipping for New England Customers
Great news for customers who wish to order for delivery in New England! UPS Ground is able to deliver overnight to Connecticut, Massachusetts, Maine, New Hampshire, and Vermont. The shipping cost to these New England States is only $12.00 per item. Items can be delivered Tuesday through Friday. Saturday delivery is not available with this [...]
Chefs Brian & Shanna O’Hea featured on Think Tasty
The owners and chefs of Maine Lobster Pot Pie are interviewed by Amy Harrington of ThinkTasty.com. They discuss their inn & restaurant as well as their decision to start MaineLobsterPotPie.com. The historic Inn has been around for generations, and you are sure to be welcomed with a cozy room and a delightful dining experience. Dine [...]
As seen on The Travel Channel’s “Food Paradise – Pot Pie Paradise”
Our famous Maine Lobster Pot Pie will star in the Travel Channel’s “Food Paradise” series episode “Pot Pie Paradise”. Chefs Shanna & Brian O’Hea, showcase their signature Maine Lobster Pot Pie, Lobster White Truffle Pizza and other Maine seafood specialties on the program. The episode first aired on Wednesday, November. 7th at 10 p.m. [...]
Review: Lobster Pot Pie, Loster Pizza, Lobster Rolls – Arizona Foothills Magazine
Our Lobster Pot Pie Kit, our authentic Maine Lobster Roll Kit, and our Lobster White Pizza kit were recently reviewed by Rachel Roland of Arizona Foothills Magazine. Read Rachel’s entire article, “How to Bring a Taste of Maine to Arizona” here. Now that your mouth is watering, you can order our Lobster Pot Pies, Lobster [...]
Maine Lobster Pot Pie – As seen on “The Best Thing I Ever Ate”
We were honored to be nominated for the Food Network’s “Best Thing I Ever Ate” by Iron Chef Cat Cora, owner of “Kouzzina by Cat Cora” at Walt Disney World. Our Lobster Pot Pie was featured on the episode “The Best Thing I Ever Ate – Reimagined Classics” in 2011. You can watch our segment [...]
New York Magazine’s “Grub Street” – Chefs’ Favorite Beach Eats
Famed New York Chef & Restauranteur, Ben Daitz of Num Pang Union Square and Num Pang Grand Central gave our Maine Lobster Pot Pie a shout out in New York Magazine’s “Grub Street,” saying that it “brings me right back to my childhood at the beach. See the whole article on the GrubStreet.com site. We’re [...]
