Lobster Pot Pie from Maine in Reader's Digest "Best of America Issue"

Reader’s Digest Gives A Nod To Our Maine Lobster Pot Pie In Their “10 Food Festivals Worth A Pit Stop” List

Our Maine Lobster Pot Pie got a nice mention in Reader’s Digest’s July 2014 “Best of America” issue in an article entitled “10 Food Festivals Worth A Pit Stop.” We we thrilled to see that the Kennebunkport Festival, formerly the Kennebunkport Fine Living Food & Wine Festival took the first spot in the piece. The […]

On the cover of the 2014 Kennebunk Restaurant Dining Guide

Maine Lobster Pot Pie Grabs the Cover of the 2014 Greater Kennebunks Restaurants & Dining Guide

If you have had a chance to pick up the 2014 Greater Kennebunk’s Restaurant Dining Guide, you might have noticed that tasty lobster dish on the front cover. It’s our very on Maine Lobster Pot Pie, photographed by Shanna Horner O’Hea. You’re probably getting hungry just looking at the picture on the 2014 restuarant dining […]

The Foodie Girls make Maine Lobster Pot Pie

The Foodie Girls Make Their Very Own Lobster Pot Pie – And Lobster Pizza, Too!

The Foodie Girls bill themselves as “two ordinary girls with extraordinary appetites and a passion for good food!”  We have had the pleasure of meeting them and  we think that they’re extraordinary. We met them way back in 2010 at the Grand Food & Wine Affair in Sugar Land, Texas. We were delighted when they […]

Maine Lobster Chef of the Year Competition

MaineLobsterPotPie’s Chef Shanna O’Hea is a finalist in the 2013 Maine Lobster Chef of the Year Competition

Shanna Horner O’Hea, who, along with her husband Brian, owns MaineLobsterPotPie.com, The Kennebunk Inn, and its restaurant, Academe Maine Brasserie and Tavern will has been named a finalist in the 2013 Maine Lobster Chef of the Year competition. Shanna will be competing with her dish, “Lobster Lo’Maine” a playful take on Lo Mein. While fresh […]

Oct O List Oprah Magazine

Our Maine Lobster White Pizza in the October 2013 O Magazine

We are delighted to be featured in the October “O” List in Oprah Winfrey’s “O” Magazine. The editors at Oprah’s magazine chose our Maine Lobster White Pizza with Truffle Oil Drizzle for inclusion as one of their favorites. “This whole wheat creation arrives topped with Havarti, mozzarella, spinach, roasted tomatoes, white truffle oil, and &emdash; […]

Lobster Pot Pie from Maine - Travel Channel 2013

Lobster Pot Pie on Travel Channel’s “Food Paradise”

We’re honored to have our famous lobster pot pie featured on the Travel Channel’s program “Food Paradise.”  In this clip from the “Food Paradise” episode, “Pot Pie Paradise” you can learn about our delicious lobster pot pies. If you are interested in making lobster pot pies in your own kitchen, you can order them from […]

Cruising with the Chef

Cruising with the Chefs – Amsterdam to Barcelona, September 2014

Maine Lobster Pot Pie’s Chefs & Owners Shanna & Brian O’Hea will be the featured guest chefs on Oceania Cruise Line’s “Marina” during September 2014. Their 12 day voyage departs from Amsterdam (Netherlands/Holland) on 9/2/2014 and arrives in Barcelona, Spain on 9/14/2014. Guests will experience the culinary influences of both northern and southern Europe during […]

Food-Paradise "Pot Pie Paradise" on Travel Channel

Travel Channel Feature: Our Maine Lobster White Pizza

The Travel Channel filmed a segment of “Food Paradise” at our restaurant, Academe at The Kennebunk Inn. The “Food Paradise” episode, “Pot Pot Paradise” featured our award-winning Lobster Pot Pie. In addition to filming our lobster pot pie, the producers and film crew also created a segment on our lobster truffle white pizza.  The lobster […]

2013 Sugar Land Wine & Food Affair

Join Chefs/Owners Shanna & Brian O’Hea at The Sugar Land Wine & Food Affair in Houston

We will be returning to Texas in late April to attend one of our favorite culinary events, The Sugar Land Wine & Food Affair. We have been attending the Affair since 2008, participating as guest chefs for the Grand Tasting. 2013 marks the 10th Anniversary of the Sugar Land Food & Wine Affair and we are thrilled to have been a part of it for the past six years.

Andrew Zimmern thinks our lobster pot pies are great.

Travel Channel’s Andrew Zimmern Talks About Lobster Pot Pie

My dad lives in Maine. And I love the Kennebunk Inn….This 200 plus-year-old property right in the heart of Kennebunk was remodeled in 2008 and has 18 guest rooms and eight family suites . . . and a great restaurant, Academe. Cat Cora put these folks on the map thanks to the Food Network TV show The Best Thing I Ever Ate, selection of the Maine lobster pot pies from chefs Brian and Shanna O’Hea.